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Instant Pot Butternut Squash Soup

Brittany Williams
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Butternut Squash (cubed)

32 oz

Vegetable Broth

1

large Onion (diced)

2

Sweet Potatoes (peeled and cubed)

2 cups

Carrots

1 tbsp

Minced Garlic

2 tsp

Sea Salt

1/2 tsp

Black Pepper

1/4 tsp

Nutmeg