INGREDIENTS
1
Egg wash - 1 egg whisked with
80 g
Egg yolks
200 g
Nutella
1 tsp
Vanilla bean spread
200 g
85-90% dark chocolate
2 1/2 cups
Flour
1 pinch
Salt
1/2 tsp
Salt
2 tsp
Sugar
150 g
Sugar
1/4 cup
Apple cider vinegar
1
Chocolate and chopped hazelnuts to finish
2 sticks
Butter
840 g
Double creme
1 cup
Ice
1 1/8 cups
Water