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Vegan Raspberry Scones

Julia
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Raspberries, fresh

1 cup

Coconut milk, full-fat canned

1 tbsp

Baking powder

3 tbsp

Coconut sugar

2 cups

Gluten-free all-purpose flour

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

5 tbsp

Coconut oil

1/3 cup

Coconut, unsweetened