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Roast Beef Au Jus Sandwiches

Amy Sutherland
  • 365 minutes
  • Serves 4

INGREDIENTS

1 4-5 pound

Beef Rump or Chuck Roast

1 package

Dry onion soup mix

2 tsp

Sugar

1 tsp

Dried oregano

2 cans

Beef broth

2 cloves

Garlic

1 bag

Rhodes artisan rolls

1 bag

Sliced Swiss cheese

1 jar

Jalapeño jelly