INGREDIENTS
For the cookies:
3 cups
flour (+ extra)
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 cup
sugar
1/2 cup
vegan buttery sticks
1/2 cup
vegan sour cream
1/2 cup
nondairy milk
2 tsp
vanilla extract
For the frosting:
1/2 cup
vegan buttery sticks
3 cups
powdered sugar
2
+ tbsp nondairy milk
For topping:
Vegan sprinkles