INGREDIENTS
12 oz
uncooked penne pasta
1 1/2 tbsp
olive oil
1 tbsp
minced garlic
1 cup
diced white onion
1 tsp
dried oregano
1 lb
Italian sausage (sweet or spicy)
3 cups
homemade or store-bought tomato sauce (See Kelly’s Notes)
1 6 ounce can
tomato paste
8 oz
sliced fresh mozzarella cheese
Fresh basil, for garnishing
Grated Parmesan cheese, for garnishing