INGREDIENTS
!For the Crust:
2
low-fat graham crackers, crushed
!For the No-Bake Cheesecake:
1 cup
Custard Yogurt, vanilla flavored
2 8 ounce packages
low-fat cream cheese, softened
3 tbsp
honey
2 tsp
lemon juice, freshly squeezed
2 tsp
vanilla extract
1 pinch
kosher salt
!For the Garnish:
Low-fat whipped topping, tinted pink
Strawberries, 1 for each individual cheesecake