INGREDIENTS
1
Flank Steak or Sirloin Steak
1
Large Onion, sliced
2
Bell Peppers
4 tbsp
Vegetable Oil
Salt and Pepper,
1/2 cup
Fresh Cilantro
1/2
Jalapeno Pepper, seeded
1 tsp
Ground Cumin
1 tsp
Chili Powder
Juice of One Lime
1 clove
Garlic, peeled
2
Scallions, trimmed
1 tbsp
Vegetable Oil
Salt and Pepper,
Flour Tortillas
Pico Di Gallo Salsa
Guacamole
Sour Cream
Shredded Cheddar
Fresh Limes