INGREDIENTS
1 tbsp
vegetable oil
1
medium onion, chopped
2
carrots, chopped
2
celery ribs, chopped
2
garlic cloves, minced
2 32 ounce containers
fat-free, less-sodium chicken broth
2 cups
chopped cooked chicken
1/4 tsp
dried thyme
1/2 cup
uncooked alphabet-shaped pasta