Rustic Plum Cake

fresh medium sized Plums 6-8 plums) (, rinsed and cut into 8 sections each)

Unsalted Butter, softened

Granulated Sugar

large Eggs (, room temperature)

Almond Extract

Vanilla Extract

Flour ((if using gluten-free select a blend with a binder such as xanthan gum; I used Pamela’s Products Gluten-Free Artisan Flour Blend))

Baking Powder

Optional topping: sifted powdered sugar and cinnamon