INGREDIENTS
2
Eggs
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/4 cups
Cocoa powder
1 1/2 cups
Granulated sugar
4 1/2 cups
Icing sugar
2 tbsp
Rainbow sprinkles
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Canola oil
3/4 cup
Butter
2/3 cup
Buttermilk
1/3 cup
Milk
1/2 cup
Water, hot