Cauliflower Stuffing

INGREDIENTS

3 tbsp

vegan butter (or oil of choice or 1/4 cup vegetable broth for fat free)

medium onion (peeled and diced)

1/2 cup

carrots (peeled and diced)

1/2 cup

mushrooms (washed and diced (I used portabella))

1 cup

celery (washed and diced)

2 cups

cauliflower (chopped (or a 16 oz bag of riced cauliflower))

1 tbsp

nutritional yeast ((optional))

2 tsp

poultry seasoning

1 tsp

salt ((or salt to taste))

1/4 tsp

pepper