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Instant Pot Chicken & Dumplings

Winona Rogers
  • minutes
  • Serves

INGREDIENTS

2 cups

chicken broth

1 cup

water

1 tsp

olive oil

1 1/2

lbs chicken breast (cubed)

1

tube (16oz refrigerated biscuits)

1 cup

chopped carrots

1 cup

frozen peas

2 tsp

oregano

1 tsp

onion powder

1 tsp

basil

1 clove

minced garlic

1/2 tsp

salt

1/2 tsp

pepper