INGREDIENTS
2 cups
chicken broth
1 cup
water
1 tsp
olive oil
1 1/2
lbs chicken breast (cubed)
1
tube (16oz refrigerated biscuits)
1 cup
chopped carrots
1 cup
frozen peas
2 tsp
oregano
1 tsp
onion powder
1 tsp
basil
1 clove
minced garlic
1/2 tsp
salt
1/2 tsp
pepper