Savory Vegetable Cheese Tart

Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)

ricotta cheese, at room temperature

large eggs, at room temperature

shredded parmesan cheese (or other favorite cheese)

minced garlic

favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley)

salt

black pepper

thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*

topping: 2 Tablespoons olive oil, coarse sea salt, more pepper + herbs