Favoreats
Favoreats LLC
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INGREDIENTS
40 g
butter
40 g
plain flour
500 milliliters
semi-skimmed milk
250 g
macaroni dried pasta
180 g
grated cheddar cheese (I used a mixture of mature and medium cheddar)
250 milliliters
water
1 tsp
dried parsley
1/2 tsp
mixed herbs
1/2 tsp
minced garlic
1/2 tsp
paprika