Tandoori Chicken Tikka

gms skinless boneless chicken thighs cut into bite size pieces

thick yoghurt/ Greek yoghurt

chickpea flour/ gram flour

garlic

” piece ginger peeled

green chilli

mild paprika

chilli powder (or a little more if you’d like it spicy)

garam masala powder

coriander powder

cinnamon powder

saffron crushed

Salt

Butter for basting

chaat masala

Juice of ½ a lemon

Salad & chutney to serve