INGREDIENTS
1 1/2 tbsp
unsalted butter
5
green cardamom pods lightly crushed
1
” cinnamon stick
4 cloves
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1
small onion finely chopped
1
heaped tbsp grated ginger
2
green chillies slit lengthwise
1 tsp
kashmiri chilli powder (or mild paprika)
1/2 tsp
garam masala powder
3 tbsp
tomato puree
150
mls double cream
2 tbsp
honey
1 tbsp
Kasoori methi/ fenugreek leaf powder
Salt
Chopped coriander for garnish