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Pan-Fried Sesame Garlic Tofu

Julie, Table for Two
  • 45 minutes
  • Serves 2

INGREDIENTS

14 oz

extra firm tofu

2 tbsp

cornstarch

1 tbsp

sesame oil

1/4 cup

soy sauce

2 tbsp

water

1 tsp

honey

1 1/2 tsp

chili garlic sauce ((if you like it less spicy, stick with 1 teaspoon))

1/2 tsp

rice wine vinegar

2 tsp

cornstarch