INGREDIENTS
Butter for preparing the casserole dish
4
medium zucchini, ends trimmed, thinly sliced lengthwise
2 tbsp
Tillamook Sweet Cream Unsalted Butter
1
jalapeño pepper, seeded and finely chopped
1/2
red bell pepper, chopped
4 cloves
garlic, minced
4 oz
cream cheese, softened
1/2 cup
mayonnaise
1/4 cup
heavy cream * see note
3
large eggs, beaten
1 tsp
salt
1/4 tsp
freshly ground black pepper
2 cups
corn kernels, fresh or frozen
15
Ritz crackers or similar