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Cheesy Zucchini Corn Casserole

Carrian Cheney | Oh, Sweet Basil
  • 75 minutes
  • Serves 9

INGREDIENTS

Butter for preparing the casserole dish

4

medium zucchini, ends trimmed, thinly sliced lengthwise

2 tbsp

Tillamook Sweet Cream Unsalted Butter

1

jalapeño pepper, seeded and finely chopped

1/2

red bell pepper, chopped

4 cloves

garlic, minced

4 oz

cream cheese, softened

1/2 cup

mayonnaise

1/4 cup

heavy cream * see note

3

large eggs, beaten

1 tsp

salt

1/4 tsp

freshly ground black pepper

2 cups

corn kernels, fresh or frozen

15

Ritz crackers or similar