INGREDIENTS
2
lbs Brussels sprouts, small
1/2 cup
Cranberries, sweetened dried
1 1/2
lbs Sweet potatoes
3 tbsp
Maple syrup, pure
1/2 tsp
Cinnamon, ground
1 1/2 tbsp
Kosher salt
3 tbsp
Olive oil
2 cups
Pecan, lightly toasted halves
3 tbsp
Goat cheese