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Roasted Cinnamon “Harrisburgs” (aka Brussels Sprouts)

thefeedfeed.com
  • minutes
  • Serves 8

INGREDIENTS

2

lbs Brussels sprouts, small

1/2 cup

Cranberries, sweetened dried

1 1/2

lbs Sweet potatoes

3 tbsp

Maple syrup, pure

1/2 tsp

Cinnamon, ground

1 1/2 tbsp

Kosher salt

3 tbsp

Olive oil

2 cups

Pecan, lightly toasted halves

3 tbsp

Goat cheese