Zucchini Quesadillas

INGREDIENTS

1/4 cup

Cilantro, fresh

1 cup

Corn, frozen kernels

4 cloves

Garlic

1

Onion

2

Zucchini (about 1 pound), medium

1

Salt

4 tbsp

Olive oil

4

(8-inch) flour tortillas

2 cups

Pepper jack cheese, grated