INGREDIENTS
2
Eggs
2/3 cup
Maple syrup, real
3 1/2 cups
All-purpose flour
1 tbsp
Brown sugar
3/4 cup
Brown sugar, packed light or dark
1 tbsp
Cinnamon, ground
1/2 tsp
Kosher salt
2 tsp
Vanilla extract
1
packet Yeast, instant dry
2 cups
Pecans
4 tbsp
Butter
16 tbsp
Butter, salted
1 cup
Whole milk
1/2 cup
Whole milk or heavy cream