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Creamy Roasted Cauliflower Soup

Cookie and Kate
  • 70 minutes
  • Serves 4

INGREDIENTS

2

lbs 1 large head cauliflower

2 cloves

Garlic

1

Red onion, medium

4 cups

Vegetable broth

1 tbsp

Lemon juice, fresh

1/4

Scant tsp Nutmeg, ground

1

Sea salt, Fine

3 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 person Recommend This Recipe