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Thai Curry Brussel Sprout Soup

Monkey and Me Kitchen Adventures
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Baby spinach

1 lb

Brussel sprouts, fresh or frozen

1 15 ounce can

Cannellini beans

1

Carrot

1

Cilantro

1 tbsp

Garlic

1 tsp

Garlic powder

1

4-inch piece Ginger, fresh

1

Lime, wedges

1 tbsp

Onion flake, dried

1 tsp

Onion powder

1

Red bell pepper

1

Sweet potato, medium

1

Yellow onion, medium

1 14 ounce can

Coconut milk, lite

4 tbsp

Red curry paste

1 cup

Vegetable broth

1 tsp

Lime juice

1/4 tsp

Black pepper, freshly cracked

1

Red pepper flake

1 1/2 tsp

Sea salt

4 cups

Water