INGREDIENTS
2 cups
Baby spinach
1 lb
Brussel sprouts, fresh or frozen
1 15 ounce can
Cannellini beans
1
Carrot
1
Cilantro
1 tbsp
Garlic
1 tsp
Garlic powder
1
4-inch piece Ginger, fresh
1
Lime, wedges
1 tbsp
Onion flake, dried
1 tsp
Onion powder
1
Red bell pepper
1
Sweet potato, medium
1
Yellow onion, medium
1 14 ounce can
Coconut milk, lite
4 tbsp
Red curry paste
1 cup
Vegetable broth
1 tsp
Lime juice
1/4 tsp
Black pepper, freshly cracked
1
Red pepper flake
1 1/2 tsp
Sea salt
4 cups
Water