INGREDIENTS
1/2 tsp
Garlic
1 tsp
Oregano, dried
1 cup
Peperoncini
6 cups
Romaine lettuce
1 tbsp
Peperoncini brine
1
Black pepper, fresh ground
1 cup
Peppers, sweet mini
1
Salt and fresh-ground black pepper
6 tbsp
Olive oil, extra-virgin
3 tbsp
White wine vinegar
1/2 cup
Feta cheese