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Peperoncini Chopped Salad with Romaine, Peppers, and Feta

Kalyn's Kitchen
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Garlic

1 tsp

Oregano, dried

1 cup

Peperoncini

6 cups

Romaine lettuce

1 tbsp

Peperoncini brine

1

Black pepper, fresh ground

1 cup

Peppers, sweet mini

1

Salt and fresh-ground black pepper

6 tbsp

Olive oil, extra-virgin

3 tbsp

White wine vinegar

1/2 cup

Feta cheese