INGREDIENTS
7
slices Bacon
1/2 cup
Carrots
1 clove
Garlic
1/4 cup
Onion
1
bag Simply potato shredded hash brown potatoes
32 oz
Chicken broth
3 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt
2 cups
Cheddar cheese
1 cup
Heavy cream
1 cup
Water
Blended up the soup with an immersion blender, though, for smoother texture.