INGREDIENTS
5
small bone-in chicken thighs (approximately 2 pounds)
1 lb
small red potatoes (halved)
1 lb
fresh green beans
1/4 cup
olive oil
2 tbsp
fresh lemon juice
2 cloves
garlic (minced)
1 1/2 tsp
kosher salt
1 tsp
dried basil *
1 tsp
dried oregano *
1 tsp
dried thyme *
1 tsp
freshly ground black pepper