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{5 Minute} Sheet Pan Chicken Thighs with Green Beans and Potatoes

Mary
  • 60 minutes
  • Serves 5

INGREDIENTS

5

small bone-in chicken thighs (approximately 2 pounds)

1 lb

small red potatoes (halved)

1 lb

fresh green beans

1/4 cup

olive oil

2 tbsp

fresh lemon juice

2 cloves

garlic (minced)

1 1/2 tsp

kosher salt

1 tsp

dried basil *

1 tsp

dried oregano *

1 tsp

dried thyme *

1 tsp

freshly ground black pepper