INGREDIENTS
2/3 cup
coconut flour
1/4 tsp
kosher salt
3 tbsp
pure maple syrup
1/3 cup
coconut oil (solid)
1/2 cup
creamy almond butter
1/3 cup
pure maple syrup
1/3 cup
coconut butter (coconut oil can be subbed)
1 tsp
vanilla extract
1/4 tsp
kosher salt
3/4 cup
unsweetened shredded coconut (toasted)
3/4 cup
dark chocolate (chopped)