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Lemony Fried Brussels Sprouts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

3/4 lb

Brussels sprouts

4

Garlic cloves

1

Lemon, Zest of

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1 pinch

Red pepper flakes

1

Sea salt and freshly ground black pepper, Flaky

2 tbsp

Olive oil, extra-virgin

1/3 cup

Almonds, raw

2 oz

Goat cheese

2/3 cup

Goat's milk, full-fat

1/3 cup

Parmesan cheese, grated