INGREDIENTS
1/4 cup
Basil, fresh
3/4 lb
Brussels sprouts
4
Garlic cloves
1
Lemon, Zest of
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1 pinch
Red pepper flakes
1
Sea salt and freshly ground black pepper, Flaky
2 tbsp
Olive oil, extra-virgin
1/3 cup
Almonds, raw
2 oz
Goat cheese
2/3 cup
Goat's milk, full-fat
1/3 cup
Parmesan cheese, grated