INGREDIENTS
3 cups
Chicken, precooked
1 15 ounce can
Black beans
1
Cilantro
2 cloves
Garlic, fresh
1
Green onions
1
Onion, medium
1 15 ounce can
Tomatoes and green chiles, fire-roasted
2 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
1
Hot sauce
3/4 cup
White rice, long grain
2 tbsp
Enchilada seasoning blend, homemade
2 tsp
Olive oil, light
1
Tortilla chips
2 cups
Cheddar jack cheese, grated
1
Sour cream