INGREDIENTS
1/2 tbsp
sesame oil
1 lb
ground pork
2
garlic cloves, minced
1 tbsp
grated ginger
1/2
small onion, diced
2 oz
shiitake mushrooms, sliced
1/4 cup
low sodium soy sauce
Splash of Chinese cooking wine
16 oz
bagged coleslaw mix
10 oz
chopped baby bok choy