INGREDIENTS
4
Eggs
1 cup
Sugar (1/2 white, ½ brown)
*It's not the end of the world if you only have one kind of sugar, but I've found this to be the BEST sugar ratio
1 cup
Semi-Sweet Chocolate Chips
6 oz
Pecan Halves or Pieces (Halves are prettier, but I usually go with pieces because it's easier to slice through)
1 cup
Corn Syrup
1 stick
Melted Butter
1 tsp
Vanilla
1/4 tsp
Salt
2
Frozen Pie Shells (I use deep dish, so there's no chance of spilling over into the oven)