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Scalloped Mascarpone Cauliflower

Paula Jones
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (cut into florets)

8 oz

mascarpone

1/2 cup

Parmesan cheese

1/2 cup

almond milk

1 clove

garlic (minced)

1/2 tsp

salt

1/2 tsp

ground black pepper