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Sizzling Rice Soup

Chef Yan
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

chicken (boneless and skinless)

1 tbsp

Chinese rice wine or dry sherry

1 tsp

cornstarch

4

dried black mushrooms

6 cups

chicken broth

1/4 cup

canned straw mushrooms (drained)

1/2 cup

bamboo shoots (sliced )

1/2 cup

carrot (sliced )

1/2 cup

zucchini (sliced )

1/2 cup

frozen peas (thawed)

3 tbsp

Chinese rice wine or dry sherry

1/2 tsp

salt

1/4 tsp

white pepper

cooking oil (for deep-frying)

8

inches pieces rice crusts (each about 2 inches square)