INGREDIENTS
1/2 lb
chicken (boneless and skinless)
1 tbsp
Chinese rice wine or dry sherry
1 tsp
cornstarch
4
dried black mushrooms
6 cups
chicken broth
1/4 cup
canned straw mushrooms (drained)
1/2 cup
bamboo shoots (sliced )
1/2 cup
carrot (sliced )
1/2 cup
zucchini (sliced )
1/2 cup
frozen peas (thawed)
3 tbsp
Chinese rice wine or dry sherry
1/2 tsp
salt
1/4 tsp
white pepper
cooking oil (for deep-frying)
8
inches pieces rice crusts (each about 2 inches square)