INGREDIENTS
4 Tbsps
Butter
1
Onion,chopped
1
Carrot, chopped
1
Celery stalk, chopped
2 tsps
Garlic, minced
5 Tbsps
Flour
5 cups
Chicken broth
28 ozs
Diced tomatoes with juice
1/2 cup
Chopped fresh basil leaves
1/4 tsp
Dried thyme
1/4 tsp
Dried Italian seasoning
1 cup
Heavy cream
Salt and pepper to taste