INGREDIENTS
1
box gluten-free yellow cake mix, or 1 recipe Gluten Free Vanilla Cake Mix
6 tbsp
unsalted butter, at room temperature
2
eggs (100 g, out of shell) at room temperature, beaten
1 cup
M&Ms minis (or an equal amount, by weight, regular M&Ms)*
*Most varieties (including plain and mini) of M&Ms are gluten free in the U.S. If they’re not gluten free where you live, try using any other mix-in you like. Chocolate chips (regular or mini) would be great.