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Zucchini Pizza Bake

Christina
  • 70 minutes
  • Serves 6

INGREDIENTS

4 cups

shredded unpeeled zucchini

1/2 tsp

salt

2

eggs, lightly beaten

1/2 cup

grated Parmesan cheese

2 cups

shredded mozzarella cheese

1 cup

shredded Monterey Jack cheese

1 lb

ground beef

1/2 cup

chopped onion

1 15 ounce can

Italian-style tomato sauce

1 tsp

Italian seasoning

1

green bell pepper, chopped

1/2 cup

sliced fresh mushrooms

1/2 cup

sliced black olives