INGREDIENTS
4 cups
shredded unpeeled zucchini
1/2 tsp
salt
2
eggs, lightly beaten
1/2 cup
grated Parmesan cheese
2 cups
shredded mozzarella cheese
1 cup
shredded Monterey Jack cheese
1 lb
ground beef
1/2 cup
chopped onion
1 15 ounce can
Italian-style tomato sauce
1 tsp
Italian seasoning
1
green bell pepper, chopped
1/2 cup
sliced fresh mushrooms
1/2 cup
sliced black olives