INGREDIENTS
1 1/2
lbs Salmon filet
25
A big handful snow peas
2
Avocados, small
1
Cucumber, medium
2
Lemons, Juice of small
1 tbsp
Parsley, leaves
1 tsp
Dijon mustard
1 1/2 tsp
Pomegranate molasses
1
Salt and pepper
1 tbsp
Grapeseed oil
1 tsp
White wine vinegar
8
To 12 phulka roti (sprouted multigrain or whole wheat tortillas work well, too.)