INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 3 cup cans
taloupe, cut into 1/4" cubes
2
honeydew melon, cut into 1/4" cubes
1/3 cup
Cucumber
1 tbsp
Garlic
1/2
Jalapeno, large
1
Lime, zest of
1
Lime, juice of
4
Limes (about 1/2 cup), Juice of
3 tbsp
Mint, fresh leaves
1/3 cup
Red onion
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar