Sriracha-Glazed Chicken and Onions over Rice

INGREDIENTS

bag boil-in-bag long-grain rice

3 tbsp

hoisin sauce

1 tbsp

ketchup

1 1/4 tsp

Sriracha (hot chile sauce, such as Huy Fong)

1 1/2 tbsp

canola oil

1 1/2 cups

presliced onion

1 tbsp

bottled minced fresh ginger

1 tbsp

bottled minced garlic

3/4 tsp

curry powder

1 lb

skinless, boneless chicken breast, cut into 1-inch-thick slices