INGREDIENTS
1 1/2
lbs. chicken filets, thin cut, boneless, skinless
1 tsp
sea salt
1 tsp
pepper
1 1.25 ounce package
Onion Soup & Dip Mix + 1 ½ cups water
4 oz
mozzarella, shredded or cut into cubes
1/2 cup
parmesan Reggiano, shredded or shaved + more for garnish
2 1/2 cups
Roma tomatoes, diced
1/2 cup
fresh sweet basil leaves, roughly chopped and packed