INGREDIENTS
1
Rotisserie chicken (breast only
2
Bay leaves
1
bundle Thyme, fresh
3/4 tbsp
Thyme, fresh leaves
2
lbs Yellow onions
1
Egg, large
3 cups
Chicken broth, reduced-sodium
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1
Sea salt, flaky
2 tbsp
Olive oil
2
(9-inch) store-bought pie crusts, store-bought
2 tbsp
Butter, unsalted
1 cup
Gruyere
3/4 cup
Red wine
1/2 cup
Water
1
Butcher's twine