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French Onion Chicken Pot Pie

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1

Rotisserie chicken (breast only

2

Bay leaves

1

bundle Thyme, fresh

3/4 tbsp

Thyme, fresh leaves

2

lbs Yellow onions

1

Egg, large

3 cups

Chicken broth, reduced-sodium

1 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1

Sea salt, flaky

2 tbsp

Olive oil

2

(9-inch) store-bought pie crusts, store-bought

2 tbsp

Butter, unsalted

1 cup

Gruyere

3/4 cup

Red wine

1/2 cup

Water

1

Butcher's twine