Chocolate Chip Vegan Pumpkin Bread

INGREDIENTS

1 1/3 cups

pure pumpkin puree

1/4 cup

almond milk (or other dairy-free milk or choice)

1/2 cup

coconut sugar

1/4 cup

nut or seed butter of choice (I used almond butter)

1/4 cup

coconut oil (melted)

1 tsp

vanilla extract

2 tbsp

flax meal

1 cup

Bob's Red Mill gluten-free oat flour

1 cup

Bob's Red Mill blanched almond flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

sea salt

2 tsp

pumpkin pie spice (or 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves + ¼ teaspoon ground ginger)

2/3 cup

chocolate chunks or chips (plus more for topping)