INGREDIENTS
4 tbsp
grass-fed butter (divided)
1
medium white onion (finely copped)
500 g
ground beef (chuck works great!*)
1/4 cup
almond flour
1/2 tsp
kosher salt
1/4 tsp
black pepper (freshly ground)
1/4 tsp
allspice
1/4 tsp
nutmeg
1/4 tsp
garlic powder
1
egg (lightly beaten)
1/2 cup
heavy cream (divided )
extra virgin olive oil (for cooking)
2 cups
beef broth
1 tsp
Dijon mustard
1 tsp
arrowroot powder (or 1/4 tsp konjac (glucomannan) powder)
mashed cauliflower