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White Wedding Cupcakes

sallysbakeblog.staging.wpengine.com
  • 0 minutes
  • Serves

INGREDIENTS

1

and 2/3 cups (210g) sifted all-purpose flour (measured correctly)

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

granulated sugar

1/2 cup

unsalted butter, melted

1/4 cup

yogurt, room temperature1

3/4 cup

buttermilk, room temperature2

2

egg whites, room temperature

2 tsp

vanilla extract

1

 teaspoon almond extract

6 oz

white chocolate, melted and slightly cooled3

1 cup

unsalted butter, softened to room temperature

2 cups

confectioners’ sugar

1/4 cup

heavy cream4

1 tsp

vanilla extract

1/4 tsp

salt

sprinkles, if desired