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Homemade Lemon Cupcakes

sallysbakeblog.staging.wpengine.com
  • 180 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter, softened to room temperature

1 cup

granulated sugar

2

large eggs, at room temperature

1

and 1/2 teaspoons pure vanilla extract

1

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

2 tsp

baking powder

1/2 tsp

salt

1/2 cup

milk (I use whole, but any milk is fine)

zest + fresh juice of two medium lemons1

vanilla buttercream and additional lemon slices for topping