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Vegan Thai Style Spring Rolls

Jolinda Hackett
  • 15 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Bean sprouts, crunchy

1/4 cup

Carrots

1/2 tbsp

Ginger, fresh

1/3

head Green cabbage

5

Green onions

1/4 cup

Herbs, fresh

1 tbsp

Lime juice

1 tbsp

Soy sauce

1 cup

Noodles, thin

12

Spring roll wrappers