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Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

6

strips Bacon

1 1/2 lb

Pork tenderloin

3 tbsp

Apricot preserves

1 tbsp

Dijon mustard, grainy

2 tbsp

Brown sugar

1 tbsp

Cajun seasoning