Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tsp
sweet paprika
1 tsp
ancho chile powder
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
light brown sugar
1/2 tsp
chipotle chile powder
1/4 tsp
ground cumin
1/4 tsp
ground coriander
1 tsp
salt
1/4 tsp
freshly ground pepper
1/4 cup
plus 2 tablespoons fresh lime juice
1 tbsp
vegetable oil
1 1/2 lb
skirt steak, cut into 5-inch strips
12
corn tortillas, warmed
Pico de Gallo, Avocado Salsa and shredded cabbage, for serving
NOTES
Used flank. Amazing spice rub! Tone down the heat by eliminating peppers
Emily Doherty • 2018-11-18