Double Chocolate Scones

INGREDIENTS

125 g

| 1 cup all purpose flour

97 g

| 3/4 cup wholewheat flour

25 g

| 1/4 cup cocoa powder

62 g

| 1/4 heaping cup natural cane sugar ((you can sub this for any granulated sugar or coconut sugar))

1/2 tsp

salt

1 tbsp

ground flax seed

1 tbsp

baking powder

1/4

packed cup coconut oil ((it needs to be hard))

1 tsp

vanilla extract

207

mls | 3/4 cup + 2 tablespoons cup of non-dairy milk

130 g

| 3/4 cup dairy free chocolate chips or chunks ((I like to use semi-sweet but you can use any kind you have to hand).)

little sugar for sprinkling

43 g

| 1/4 cup dairy free chocolate

2 tbsp

non-dairy milk